ELISA

Elisa – Vancouver’s Modern Temple to Fire and Precision

In the heart of Yaletown, Vancouver’s stylish culinary district, Elisa continues to set the benchmark for modern steak restaurant dining in Canada. In 2025, this wood-fired destination blends architectural elegance with culinary integrity, delivering an experience that feels both elevated and grounded.

The restaurant’s design—warm, open and theatrically centred around its custom-built wood-fired grill—reflects the energy of the kitchen, where flame and flavour work in perfect harmony. Under the leadership of Executive Chef Andrew Richardson, Elisa refines the art of grilling with exacting care and a steadfast commitment to product quality.

The steak programme remains at the heart of the experience, showcasing a world-class portfolio of beef. From Canadian and US Prime cuts to highly sought-after Japanese Wagyu, each piece is cooked over sustainably sourced hardwood, imbuing it with subtle smoke and a true depth of flavour. A standout in 2025 is the Alberta Black Angus bone-in ribeye—charred beautifully, tender throughout and boasting a richness that lingers long after the final bite.

The menu balances opulence with restraint. Accompanying dishes, such as the branzino with cavolo nero or the house favourite crispy hashbrowns, are executed with polish and intention. Triple-fried chips, seasonal greens and indulgent sauces like béarnaise and chimichurri round out the offering with classic flair.

Elisa’s wine programme continues to impress, with an expertly curated list that pays equal respect to local British Columbia vineyards and global benchmarks. Whether guests seek structured reds or elegant whites, the sommelier team ensures thoughtful pairings that complement every cut and course.

Service is where Elisa truly excels. The front-of-house team balances polished professionalism with natural warmth, moving fluidly between knowledgeable recommendations and attentive, unobtrusive care. Every table is treated like a returning guest—even on a first visit.

In 2025, Elisa is more than just Canada’s best steak restaurant - it’s a destination where fire cooking becomes refined ritual. It remains Canada’s reference point for wood-fired dining at scale and a must-visit for anyone who believes steak should be both an experience and an art form.