top of page
x
Logo Transparent.png

FIFE LANE

MOUNT MAUNGANUI | NEW ZEALAND

No.94

Sustainable Restaurant

MEAT MASTER

Dylan Burrows

ORIGIN OF MEAT

Finest breeds and cuts from NZ

AGEING METHOD

Mainly self dry aged

TYPE OF GRILL

Charcoal grill

ADDRESS

512 Maunganui Road

Mount Maunganui 3116

NEW ZEALAND

Fife Lane Kitchen & Bar - Elevating the Steakhouse Experience in Mount Maunganui

Located in the vibrant coastal town of Mount Maunganui, Fife Lane Kitchen & Bar continues to make waves in New Zealand’s dining scene. In 2025, the restaurant once again earned its place on the prestigious World’s 101 Best Steak Restaurants list - a reflection of its ongoing pursuit of quality, creativity and consistency.

At the heart of Fife Lane’s culinary distinction lies a steadfast focus on premium local beef. Noteworthy selections include the Lake Ohau Wagyu, a pasture-fed, grain-finished cut from Canterbury and the Greenstone Creek, a pasture-fed standout from Taranaki. These carefully sourced meats are cooked over a charcoal grill, allowing the natural flavours and textures to shine through with every bite.

The restaurant’s interior mirrors its modern yet relaxed approach to dining. Designed with clean lines and a touch of coastal charm, the space combines understated elegance with a warm, welcoming vibe - perfect for both celebratory meals and casual evenings out.

Fife Lane’s menu extends beyond steak, offering diners a well-rounded culinary experience. Each dish is a thoughtful expression of the kitchen’s creativity, with a clear emphasis on seasonal produce and local provenance. From appetisers to desserts, presentation and flavour are consistently strong.

Service is another highlight, with a team that strikes the right balance between professionalism and warmth. Staff members are well-versed in the menu and wine list, and always ready with a thoughtful pairing or helpful suggestion. The wine selection is diverse and well-matched to the bold, meaty core of the menu.

While the restaurant has experienced a notable transition with the departure of two head chefs in quick succession, it remains anchored by strong fundamentals - high-quality ingredients, a loyal clientele and a polished front-of-house team. The year ahead will be telling, but there is reason to remain confidently optimistic.

In 2025, Fife Lane Kitchen & Bar continues to raise the bar for steakhouses in New Zealand, offering a seamless combination of top-tier cuisine, stylish ambience and standout service. For any discerning diner visiting Mount Maunganui, it remains a must-visit destination.

    MEET OUR PARTNERS   

bottom of page