FIFE LANE

Fife Lane Kitchen & Bar – Elevating the Steakhouse Experience in Mount Maunganui

Nestled in the heart of Mount Maunganui, Fife Lane Kitchen & Bar has rapidly established itself as a premier destination for steak aficionados. In 2025, the restaurant has again secured a spot on the World’s 101 Best Steak Restaurants list, a testament to its commitment to quality and innovation.

At the core of Fife Lane’s culinary excellence is its dedication to sourcing and preparing the finest cuts of meat. Standout selections include the pasture-fed Silver Fern Farms Reserve and the 7+ Wagyu Sirloin from Southern Stations, both celebrated for their rich flavour and tenderness. These premium cuts are expertly cooked over a charcoal grill, enhancing their natural flavours and delivering a memorable dining experience.

The restaurant’s ambiance complements its culinary offerings. Guests are welcomed into a chic, contemporary space featuring sleek furnishings and a warm, inviting atmosphere. The design is both minimalistic and comfortable, creating an ideal setting for both intimate dinners and larger gatherings.

Beyond its exceptional steaks, Fife Lane offers a diverse menu that showcases the chefs’ creativity and commitment to local ingredients. From appetisers to desserts, each dish is thoughtfully crafted and beautifully presented, ensuring a cohesive and satisfying dining experience.

The service at Fife Lane is attentive and knowledgeable, with staff eager to enhance your meal with expert recommendations and insights. The wine list is thoughtfully curated, featuring selections that perfectly complement the robust flavours of the menu.

In 2025, Fife Lane Kitchen & Bar continues to redefine the steakhouse experience in Mount Maunganui, offering a harmonious blend of exceptional cuisine, inviting ambiance and impeccable service. For those seeking a top-tier dining experience, Fife Lane remains an unmissable destination.

Following the departure of two head chefs in a short span of time, it remains to be seen how the restaurant will evolve in 2025—though its strong foundations and loyal following offer reason for cautious optimism.