FOGÓN

Fogón Asado – A Contemporary Ode to Argentina’s Asado Tradition

Nestled in the vibrant heart of Palermo, Buenos Aires, Fogón Asado redefines the traditional Argentine parrilla, offering an intimate and interactive culinary journey that celebrates the rich heritage of asado with modern sophistication.

Fogón Asado invites guests to a unique dining experience centered around a U-shaped chef’s counter, accommodating just twelve patrons. This setup fosters direct engagement with the chefs, who expertly prepare each course over a wood-fired grill, sharing insights into the origins of the ingredients and the nuances of Argentine grilling techniques.

The meticulously curated tasting menu showcases a progression of flavours and textures, beginning with delicate starters like grilled provoleta cheese paired with pear and advancing to robust cuts such as smoked ribeye cap and slow-cooked beef. Each dish is thoughtfully presented, reflecting a balance between tradition and innovation.

Complementing the culinary offerings is a selection of Argentine wines, carefully chosen to enhance the flavours of each course. The knowledgeable staff provides personalised recommendations, ensuring a harmonious pairing that elevates the dining experience.

Fogón Asado stands as a testament to Argentina’s culinary evolution, delivering an unforgettable experience that marries the communal spirit of the asado with contemporary fine dining. For those seeking an authentic yet innovative taste of Argentine cuisine, this establishment is a must-visit destination.

Fogón will also be the exclusive host restaurant of The Rare Tour 2025 in Argentina welcoming I Due Cippi from Tuscany - a Top 5 restaurant of the World’s 101 Best Steak Restaurants - for a 4-hands dinner experience.