GAGE & TOLLNER

Gage & Tollner, located in Downtown Brooklyn, is a meticulously restored chophouse that harmoniously blends historical grandeur with contemporary culinary artistry. Originally established in 1879, the restaurant has been revitalised by partners Sohui Kim, St. John Frizell and Ben Schneider, preserving its iconic Victorian-era charm while introducing modern gastronomic excellence.

The interior exudes timeless elegance, featuring mahogany-framed mirrors, cherry wood arches and brass chandeliers that cast a warm glow over the dining room. This ambiance transports diners to a bygone era, offering a unique and immersive experience.

The menu pays homage to classic grass-fed and dry-aged primary and secondary steak cuts , elevated by Chef Sohui Kim’s innovative interpretations. Signature dishes include the Clams Kimsino, enriched with kimchi butter and the She-Crab Soup, a nod to Southern culinary traditions. The bone-in ribeye, showcases the restaurant’s commitment to premium cuts and precise preparation.

Gage & Tollner stands as a testament to Brooklyn’s rich culinary history, offering a dining experience that seamlessly marries the past with the present. Its dedication to quality, ambiance and service makes it a distinguished destination for both locals and visitors seeking a memorable steak restaurant experience.