GRILL AMERICANO

Grill Americano – Wood-Fired Steak Excellence

Located at Flinders Lane, Grill Americano stands as a testament to Melbourne’s vibrant culinary scene. Under the visionary leadership of restaurateur Chris Lucas, this establishment seamlessly marries Italian elegance with the robust flavours of premium Australian beef.

At the heart of the kitchen lies a hand-built wood oven and a Josper charcoal grill, both instrumental in imparting a distinctive smoky depth to each steak. The menu showcases a curated selection of cuts, including the 1.2kg Bistecca alla Fiorentina, 650g Rib-eye on the bone and the 200g Wagyu Eye Fillet MB 4+. Each steak is meticulously cooked to highlight the meat’s natural flavours and tenderness.

Complementing the steaks are a range of sauces and butters, such as the black truffle butter and green peppercorn with Cognac, enhancing the dining experience. Sides like Parmesan-crusted onion rings and truffle mac & cheese further elevate the meal.

The ambiance exudes sophistication, with a striking marble bar and plush seating, creating an inviting atmosphere for both casual diners and special occasions. The extensive wine list, featuring over 2,000 bottles, offers selections from classic producers and emerging regions, ensuring a perfect pairing for every palate.

In 2025, Grill Americano continues to set the standard for steak dining in Melbourne, offering an unparalleled experience that celebrates the art of wood-fired cooking and the richness of Australian produce.