GUINEA GRILL

A Timeless Tribute to British Beef in the Heart of Mayfair

Nestled on Bruton Place in Mayfair, The Guinea Grill has been a stalwart of London’s dining scene since 1952, renowned for its unwavering commitment to serving exceptional British beef. As a founding member of the Scotch Beef Club, the restaurant proudly offers dry-aged, grass-fed beef sourced from esteemed suppliers like Godfrey’s in Finsbury Park, ensuring quality and flavour in every cut.

The ambiance exudes classic British charm, with wood-paneled walls, white tablecloths and an atmosphere that speaks to decades of culinary tradition. The recent 2024 refurbishment has expanded the dining area, adding 60 seats and two private dining rooms, all while preserving the establishment’s historic character.

The menu is a celebration of British beef. Signature offerings include the Porterhouse, Chateaubriand and the ever-popular Beef Wellington. Each steak is expertly cooked over an open grill, seasoned to perfection and accompanied by classic sides like beef dripping chips and creamed spinach.

Starters such as devilled kidneys on toast and fresh oysters set the tone for a meal steeped in British culinary heritage. The wine list is extensive, featuring selections that complement the robust flavours of the beef-centric menu.

Service at The Guinea Grill is attentive and knowledgeable, with staff well-versed in the nuances of each cut and preparation. The “mustard man,” a charming touch, offers a selection of condiments tableside, enhancing the personalised dining experience.

The Guinea Grill continues to uphold its reputation as a premier destination for those seeking the finest British beef in an authentic and historic setting.