HAWKSMOOR

Hawksmoor Air Street – A Celebration of British Grass-Fed Beef in the Heart of London

Located just off Regent Street, Hawksmoor Air Street combines the grandeur of Art Deco design with a menu that pays homage to the finest British beef and sustainable seafood. The restaurant’s interior features sweeping ceilings and stained-glass windows, creating an elegant yet welcoming atmosphere.

At the core of Hawksmoor’s culinary philosophy helmed by Group Executive Chef Matt Brown is a commitment to grass-fed, traditionally reared British cattle. Their beef is sourced from small farms across the UK, where cattle are raised on a natural diet of grass and hay, leading to meat that is rich in flavour and tenderness. Each cut is dry-aged for 35 days to enhance its depth and character.

The menu offers a variety of steak options, including porterhouse, bone-in prime rib and ribeye, all cooked to perfection. Complementing the beef are carefully selected sides and sauces, such as bone marrow gravy and anchovy hollandaise.

In addition to its renowned steaks, Hawksmoor Air Street also features a seafood selection developed in collaboration with chef Mitch Tonks. Dishes like whole native lobster and grilled Dover sole showcase the restaurant’s dedication to quality and sustainability.

The beverage program includes a thoughtfully curated wine list and a selection of expertly crafted cocktails, enhancing the overall dining experience.

Whether you’re a local or a visitor, Hawksmoor Air Street offers a quintessential British dining experience that celebrates the country’s rich culinary heritage.

Hawksmoor also holds the number 2 position in our global ranking of restaurants with multiple outlets.