IBAI

London’s Basque Steak Restaurant of Fire and Flair

Tucked away in the heart of Farringdon, Ibai brings the soul of the Basque Country to London’s dining scene. Founded by Nemanja Borjanović and William Sheard of Txuleta, alongside Head Chef Richard Foster—formerly of Chiltern Firehouse—Ibai is a celebration of exceptional beef, open-fire cooking and bold, rustic elegance.

Chef Richard Foster, renowned for his tenure at Chiltern Firehouse, leads the kitchen with a focus on showcasing the depth and character of Basque cuisine. His expertise ensures that each dish, from the simplest starter to the most complex main, is executed with precision and passion.

At the heart of Ibai’s menu lies the Galician Blond beef, sourced from retired dairy cows aged between 8 to 12 years. These cuts, including T-bone, sirloin and rib, are known for their deep, mature flavours and are grilled to perfection over a custom-built charcoal grill.

Other standout dishes include:

• Croque Ibai: A decadent toastie filled with boudin noir, carabinero prawns and Tomme de Brebis cheese, finished with a drizzle of honey.
• King Crab Rice: A luxurious dish featuring succulent king crab atop rich, bisque-infused rice.
• Beef Tartare: Brightened with Espelette pepper, offering a vibrant twist on a classic.

Ibai employs a multi-tiered charcoal grill, allowing for precise control over cooking temperatures. This method imparts a distinctive smoky flavour to the meats, enhancing their natural qualities without overpowering them. The result is a perfect sear and a juicy, tender interior that showcases the beef’s inherent richness.

Set in a converted warehouse, Ibai’s interior combines industrial chic with warm, rustic elements. Exposed steel beams, polished concrete floors and rich oak furnishings create an inviting atmosphere. The open kitchen allows diners to witness the culinary artistry firsthand, adding an element of theatre to the dining experience.

Ibai our second highest new entry of the list stands as a testament to the enduring allure of Basque cuisine, offering a dining experience that is both authentic and innovative. With its commitment to quality ingredients, expert preparation and inviting ambience, Ibai has firmly established itself as a must-visit destination for steak enthusiasts and lovers of fine Basque inspired dining alike.