KOKI

A Japanese Culinary Sanctuary at Capella Hanoi

Tucked beneath the opulent Capella Hanoi in Vietnam’s historic French Quarter, Koki offers an immersive journey into Japanese gastronomy. Led by Head Chef Yamaguchi Hiroshi, the restaurant seamlessly blends traditional techniques with contemporary flair, delivering an experience that engages all five senses.

Culinary Leadership

Chef Yamaguchi Hiroshi, brings decades of expertise to Koki. His philosophy centres on the harmonious union of umami (the fifth taste), kansha (deep respect for ingredients) and omotenashi (the art of Japanese hospitality). Each dish he crafts embodies a flawless equilibrium of flavours, showcasing his profound mastery of the culinary arts.

Signature Dishes

Koki’s menu is a testament to the purity and precision of Japanese cuisine. Highlights include:
• Yaeyama Kyori Beef: Sourced exclusively from Okinawa’s Ishigaki Island, this premium beef is celebrated for its rich marbling and depth of flavour.
• Seasonal Omakase: A curated tasting menu that evolves with the seasons, showcasing the freshest ingredients and Chef Yamaguchi’s innovative techniques.

Ambience and Experience

Koki’s interior exudes understated elegance, with minimalist design elements that reflect the Japanese aesthetic of kanso (simplicity). The intimate setting allows guests to witness the culinary artistry firsthand, enhancing the dining experience.

Koki at Capella Hanoi stands as a beacon of Japanese culinary excellence in Vietnam. Through Chef Yamaguchi’s dedication and skill, the restaurant offers an unparalleled dining experience that celebrates the rich traditions and flavours of Japan.