LA BRASERIA

La Braseria – Where Italian Meat Culture Meets Culinary Artistry

Nestled in the heart of Osio Sotto, just outside Bergamo, La Braseria has firmly established itself as one of Italy’s premier destinations for meat enthusiasts. Under the guidance of Chef Luca Brasi, this establishment masterfully combines traditional Italian meat craftsmanship with contemporary culinary innovation.

A Temple to Italian Meat

La Braseria’s philosophy centers on the meticulous selection and preparation of meat. The restaurant sources the finest local Italian breeds, including Italian Wagyu and Piedmontese Fat Ox, ensuring each cut is of the highest quality. These meats undergo a self-managed dry-aging process, tailored to the specific breed and age of the animal, enhancing flavor and tenderness.

Culinary Excellence

Chef Brasi’s menu is a celebration of Italian culinary tradition, featuring dishes that highlight the natural flavours of the meat. Signature offerings include the tortelli di mandorle amare con tartufo nero bergamasco, a dish that showcases the chef’s ability to blend classic ingredients with modern techniques. The restaurant’s commitment to sustainability and tradition is evident in every dish, with a focus on seasonal, locally sourced ingredients.

An Inviting Ambiance

The restaurant’s interior exudes rustic charm, with exposed brick walls and wooden beams creating a cozy, old-world atmosphere. Guests can observe the ageing process of the meats through on-site dry ageing cabinets, emphasising the restaurant’s transparency and dedication to quality. The professional and attentive staff enhance the dining experience, offering expert recommendations on both dishes and wine pairings. La Braseria is a testament to Italy’s rich meat culture and culinary heritage. For those seeking an authentic and unforgettable dining experience, La Braseria in Osio Sotto stands as a beacon of excellence.