LA TÊTE D’OR

La Tête d’Or – Daniel Boulud’s Franco-American Steak restaurant in New York

In November 2024, renowned French chef Daniel Boulud unveiled La Tête d’Or, his first dedicated steak restaurant, situated at One Madison Avenue in Manhattan’s Flatiron District. The restaurant’s name, translating to “The Golden Head,” pays homage to Lyon’s Parc de la Tête d’Or, reflecting Boulud’s French heritage.

The establishment exudes opulence with its Art Deco influences, featuring walnut wood flooring, silk-look upholstered walls and a grand dining room adorned with brown marble and blue velvet accents .

While Chef Boulud oversees the culinary direction, the kitchen’s day-to-day operations are managed by his trusted deputies, Mitchell Lienhard and Andreas Seidel. Together, they deliver a menu that marries classic American steak restaurant traditions with refined French culinary techniques .

La Tête d’Or offers a diverse selection fine steak cuts, each complemented by a variety of French sauces, compound butters and surf-and-turf options.

A standout is the prime rib, slow-roasted for eight hours and served tableside from a trolley, accompanied by traditional sides like creamed spinach and pommes purées.

The majority of steaks are grilled over oak, imparting a distinct smoky flavour that enhances the meat’s natural richness. The open kitchen, a central feature of the restaurant, showcases the artistry involved in this traditional cooking method .

La Tête d’Or stands as a testament to Daniel Boulud’s ability to seamlessly blend French culinary finesse with American steakhouse traditions. With its meticulously crafted menu, elegant design and exceptional service, the restaurant offers a dining experience that is both classic and contemporary.