LUTYENS GRILL

Timeless Elegance and Elevated Steaks at The Ned

Tucked within the storied walls of The Ned in the heart of London’s financial district, Lutyens Grill continues to affirm its place among the capital’s most refined steak destinations.

The dining room remains a study in quiet luxury: dark wood panelling, plush leather chairs, soft lighting and the unmistakable charm of an old-world London club. Yet despite its historical gravitas, Lutyens Grill never feels dated—it strikes a perfect balance between tradition and contemporary ease.

The menu continues to revolve around exceptional rare breed cuts, sourced with precision and grilled to perfection. Standout options include the Hereford chateaubriand for two, served with theatrical flair; the richly marbled Spanish ox chop, robust in flavour; and the perfectly tender fillet steak that epitomises classic indulgence. Cuts are carved tableside from the elegant trolley, lending a touch of ceremony to each meal.

Beyond the beef, the kitchen impresses with dishes that echo the same meticulous attention to craft. Signature plates such as the lobster Thermidor, the hand-cut steak tartare and the indulgent chocolate mud pie bring balance and sophistication to the menu. Seasonal sides and refined sauces provide the perfect complement to the grill.

Service, led by the ever-gracious Giancarlo Cuccuru, remains one of Lutyens Grill’s most defining strengths. The team is discreet yet attentive, offering confident wine pairings and warm, personalised hospitality that elevates the experience from fine to unforgettable.

In 2025, Lutyens Grill is more than a hidden gem—it is a destination of culinary heritage, quiet confidence and world-class steak expertise. Its continued ascent in global rankings reflects not only the strength of its offering, but the soul with which it’s delivered. For those seeking an oasis of flavour and elegance in the City of London, Lutyens Grill is a must.