MATILDA

Matilda 159 Domain, situated in Melbourne’s South Yarra, is a culinary haven where the primal allure of open flames meets refined Australian dining. Conceived by acclaimed chef Scott Pickett, this establishment pays homage to his South Australian roots and is named after his daughter, Matilda. Here, the art of cooking over fire is not just a method but a philosophy, delivering dishes that are both robust and nuanced.

The menu at Matilda is a testament to Australia’s rich produce and diverse flavours.

The interior design, crafted by Projects of Imagination, mirrors the restaurant’s culinary ethos. With tables made from Otway Blackwood and botanical installations that change with the seasons, the space exudes a warm, earthy elegance. The open kitchen, equipped with a Josper oven, rotisserie and wood-fired grill, allows guests to witness the theatricality of fire-based cooking firsthand.

Complementing the food is an extensive beverage list featuring a curated selection of local and international wines, as well as craft beers and spirits. The knowledgeable staff are adept at guiding diners through pairings that enhance the flavours of each dish.

Matilda 159 Domain is more than a restaurant; it’s an immersive experience that captures the essence of Australian cuisine through the elemental force of fire. Under Scott Pickett’s visionary leadership, it stands as a beacon of culinary excellence in Melbourne’s vibrant dining scene.