NIKU

Niku Steakhouse – Fire and Precision in the Heart of San Francisco

Tucked into the vibrant Design District of San Francisco, Niku Steakhouse continues to define what modern, Japanese-influenced steak restaurant dining can be. In 2025, it remains a destination for those seeking refined fire-cooked meats, artisan technique and a distinct East-meets-West aesthetic—guided by the precise and forward-thinking leadership of Executive Chef Dustin Falcon.

The space itself is stylish and immersive, combining industrial sophistication with warm, elemental textures. At its core stands an open binchōtan-fuelled robata grill, a glowing symbol of the restaurant’s devotion to smoke, heat and minimalist purity.

At Niku, beef is not just served—it is revered. The in-house whole animal butchery programme allows for a meticulously curated steak offering that includes American-raised Japanese Wagyu and locally sourced, dry-aged cuts. Each steak is grilled with utmost restraint, allowing the natural marbling and depth of the meat to take centre stage.

Chef Falcon’s menu reflects Japanese sensibility and Californian ingenuity. Beyond the beef, dishes such as mt. lassen trout or the bone marrow-topped tartare add sophistication and dimension to the experience. Each course is built with clarity, balance and a quiet confidence in the product.

The wine and cocktail programme is equally compelling. The wine list offers depth across Burgundy, Napa and small international producers, with a strong sommelier team guiding guests with intuition and precision. The cocktail list leans toward Japanese botanicals, barrel-aged spirits and clean, umami-forward profiles—each drink designed to accompany the fire-forward cuisine.

Service at Niku is polished and graceful. From the welcome to the final pour, the team moves with calm authority, deeply informed about both the meats and the techniques used to elevate them. The attention to detail is evident in every gesture and pairing suggestion.

In 2025, Niku Steakhouse remains a powerful expression where the quality of the meat is matched only by the technique and care with which it’s handled. Under the vision of Chef Dustin Falcon, it stands as one of San Francisco’s most confident dining experiences.