NIKUYA TANAKA

Tucked away in the heart of Ginza, Nikuya Tanaka offers an intimate and refined dining experience that celebrates the pinnacle of Japanese beef cuisine. Founded and helmed by Chef Satoru Tanaka, affectionately known as “Boss,” the restaurant has garnered acclaim for its innovative approach to wagyu-focused kappo dining.

Chef Satoru Tanaka, a third-generation meat specialist, brings a lifetime of expertise to his craft. His deep understanding of beef, honed over years of experience, is evident in every course. Chef Tanaka’s philosophy emphasizes the natural flavours of the meat, often employing minimalist techniques to highlight its inherent qualities.

Nikuya Tanaka’s menu is a testament to the versatility and depth of wagyu beef:
• Wagyu Tartare: Expertly seasoned and presented, showcasing the purity and richness of the beef.
• Charcoal-Grilled Sirloin: Meticulously grilled over binchotan charcoal, imparting a distinctive smoky flavour that enhances the meat’s natural taste.

Each course is thoughtfully curated to provide a harmonious progression of flavours and textures, ensuring a memorable dining journey.

Central to Nikuya Tanaka’s culinary philosophy is its commitment to traditional grilling methods. The restaurant employs a binchotan charcoal grill, allowing Chef Tanaka to impart a distinctive smoky flavour to his dishes. This method enhances the natural taste of the premium wagyu cuts, providing a depth of flavour that is both authentic and refined.

The restaurant’s interior exudes understated elegance, featuring a Hinoki (Japanese cypress) counter that seats up to eight guests, fostering an intimate atmosphere. This setting allows diners to witness the meticulous preparation of each dish, adding a theatrical element to the dining experience.

Nikuya Tanaka stands as a beacon of culinary excellence in Tokyo, seamlessly blending traditional kappo principles with a modern emphasis on premium wagyu beef. Chef Satoru Tanaka’s dedication to his craft ensures that each visit offers a unique and unforgettable gastronomic experience.