NURI STEAKHOUSE

Nuri Steakhouse, located in Uptown Dallas, offers a luxurious dining experience that seamlessly blends traditional steakhouse fare with Korean culinary influences. The restaurant is helmed by Executive Chef Mario Hernandez, whose background includes prestigious kitchens such as Gordon Ramsay North America . Complementing his expertise is Culinary Director Minji Kim, a well-recognised chef from Seoul, South Korea.

Nuri Steakhouse prides itself on sourcing top-tier meats, including selections from 44 Farms and Blue Branch Ranch. Notably, the restaurant features Texas Akaushi HeartBrand Reserve steaks, such as a 36-ounce tomahawk and offers wagyu sourced from Japan, Australia and the United States.

The restaurant employs a Jade broiler that reaches temperatures up to 1,600 degrees Fahrenheit, allowing for a perfect sear and caramelisation, particularly on their Korean-marinated short ribs.

For those seeking a comprehensive tasting experience, the Nuri Tasting Board offers a curated selection of meats, including the aforementioned short ribs, filet mignon and other rotating cuts, accompanied by traditional Korean condiments and banchan.

In essence, Nuri Steakhouse stands as a testament to culinary excellence, offering a unique fusion of flavours that pay homage to both Texan and Korean traditions.