SALA DE CORTE

Sala de Corte has solidified its position in 2025 as the leading steak restaurant in Portugal. With a commitment to quality and a passion for culinary artistry helmed by chef Luis Gaspar, it offers an exceptional dining experience that resonates with both locals and visitors.

Upon entering, guests are greeted by a stylish and contemporary interior. The open kitchen design allows diners to witness the chefs at work, adding an element of theatre to the meal. Warm lighting and comfortable seating create an inviting atmosphere, perfect for both intimate dinners and larger gatherings.

The menu is a celebration of premium meats, featuring cuts from the Iberian Peninsula, Australia and Japanese Wagyu. Each steak is meticulously selected and aged in-house, then expertly grilled over an open fire to enhance its natural flavors. Signature offerings like the Chuleton of Buey Gallego and the dry-aged T-bone showcase the restaurant’s dedication to excellence.

Complementing the main courses are thoughtfully crafted side dishes, such as roasted cherry tomatoes and pepper romesco sauce, which add depth and balance to the meal. The dessert menu, though concise, features delightful options like the rich cheese tart and fresh berry Pavlova, providing a satisfying conclusion to the dining experience.

The wine list is curated to complement the robust flavours of the steaks, featuring a selection of Portuguese and international wines. The knowledgeable staff are attentive and eager to recommend pairings that enhance the overall meal.

Also in 2025, Sala de Corte continues to impress with its unwavering commitment to quality, exceptional service and inviting ambiance. For those seeking a top-tier steakhouse experience in Portugal, it remains a must-visit destination.