SHATŌBURIAN

Shatoburian, nestled within Singapore’s Palais Renaissance, stands as a sanctuary for wagyu aficionados seeking an unparalleled dining experience. Specialising in premium Japanese A5 wagyu, the restaurant offers a meticulously curated menu that celebrates the rich marbling and delicate flavours characteristic of this esteemed beef.

The establishment sources its wagyu exclusively from authorised Japanese auction houses, ensuring each cut meets the highest standards of quality. From the tender chateaubriand to the flavourful misuji, every selection is prepared with precision, allowing the natural essence of the meat to shine.

Signature offerings include the Shato-Sando, featuring chateaubriand wagyu paired with glazed foie gras and freshly grated truffle and the Premium Wagyu Don, a luxurious bowl combining steak-cut wagyu, unagi, foie gras, sea urchin, ikura and onsen egg, all topped with shaved truffles.

The dining experience is further enhanced by attentive service and an elegant ambiance, making Shatoburian a distinguished destination for those seeking to indulge in the finest expressions of wagyu cuisine.