SHELL HOUSE

Shell House Dining Room & Terrace – A Sky-High Celebration of Meat in Sydney

Perched atop a heritage-listed building in Sydney’s CBD, Shell House Dining Room & Terrace offers a refined yet approachable dining experience. Under the guidance of Culinary Director Joel Bickford and Head Chef Brad Guest, the menu showcases premium Australian meats prepared with precision and flair.

Meat-Centric Highlights
• 600g Fiorentina Steak: A Black Angus MB2+ T-bone, grilled to perfection and served with rocket and fries, epitomizing the restaurant’s commitment to quality cuts.
• Bistecca al Pepe: Flank steak accompanied by a robust pepper sauce, offering a classic yet elevated flavour profile.
• Wagyu Beef Burger: A succulent patty paired with cheese and pickles, served alongside crispy fries, delivering comfort with a gourmet twist.

These dishes highlight Shell House’s dedication to sourcing exceptional meats and preparing them with techniques that enhance their natural flavours.

Ambience and Service

The dining room exudes elegance with its blend of classic and contemporary design elements, complemented by the L-shaped garden terrace that offers panoramic city views. Service is attentive and knowledgeable, ensuring a dining experience that is both comfortable and memorable.

Conclusion

Shell House Dining Room & Terrace stands as a testament to Sydney’s evolving culinary scene, offering meat enthusiasts a destination where quality cuts and expert preparation converge in a stunning setting.