SUGITA

A Legacy of Wagyu Excellence in Tokyo

Established in 1961 by Naohiko Sugita in Osaka’s Kitashinchi district, Restaurant Sugita has long been revered for its dedication to high-quality beef dishes. In 2017, marking its 55th anniversary, the restaurant relocated to Tokyo’s Higashi-Shimbashi area, fulfilling the founder’s aspiration to bring their culinary heritage to the capital.

The restaurant’s signature offering is the luxurious beef cutlet sandwich, a creation that dates back to Japan’s post-war economic boom. Originally conceived as a way to enjoy premium Japanese beef in a more accessible format, this dish features thick slices of Wagyu, breaded and fried to perfection, then nestled between slices of soft bread.

Under the stewardship of second-generation owner Yasunao Sugita, who honed his skills at the esteemed French restaurant Jean Moulin in Kobe, the establishment continues to uphold its tradition of excellence. The menu offers a variety of courses, including the Chef’s Recommended Course and the Wagyu Steak Course, allowing diners to experience a range of meticulously prepared beef dishes.

Complementing the culinary offerings is an impressive selection of beverages. The founder’s background as a bartender and his role in establishing the Japan Sommelier Association have resulted in a curated list of rare Western liquors and premium teas, providing the perfect pairing for each meal.

With its intimate setting and unwavering commitment to quality, Restaurant Sugita offers a dining experience that seamlessly blends tradition with innovation, making it a must-visit destination for aficionados of fine Japanese meat cuisine.