THE BAZAAR

The Bazaar NYC by José Andrés

Nestled within the Ritz-Carlton New York, Nomad - The Bazaar by José Andrés offers a theatrical homage to meat in its most indulgent forms. While the restaurant’s playful small plates and molecular gastronomy nods are noteworthy, it’s the array of steak cuts that truly steal the spotlight.

Beyond traditional cuts, The Bazaar introduces inventive dishes that highlight beef’s versatility:
• Beef Tartare: A deconstructed presentation featuring Japanese Wagyu top sirloin, egg yolk, mustard and anchovies, assembled tableside and served with tempura shiso leaves.
• Wagyu Air Bread: A signature item where airy bread is filled with melted manchego cheese and topped with thinly sliced, lightly seared Wagyu beef, offering a delightful contrast of textures.

The restaurant’s ambiance complements its menu - opulent yet inviting, with an open kitchen that allows diners to witness the meticulous preparation of each dish. The knowledgeable staff enhances the experience, guiding guests through the menu and suggesting pairings from an extensive wine and cocktail list.

The Bazaar by José Andrés offers a unique dining adventure, especially for those interested in avant-garde cuisine and high-quality meats. However, potential patrons should be prepared for premium pricing and a dining experience that emphasizes presentation and innovation over traditional portion sizes.

If you’re seeking a culinary journey that combines artistry with flavour, The Bazaar provides an experience that’s both memorable and distinctive.