THE CUT BAR & GRILL

Nestled within the historic sandstone walls of The Rocks, The Cut Bar & Grill offers a sophisticated yet rustic dining experience that pays homage to classic New York steakhouses. Following a meticulous renovation, the restaurant has re-emerged as a beacon for meat enthusiasts, seamlessly blending heritage charm with contemporary culinary artistry.

At the helm of the kitchen is Chef de Cuisine Krishan Raju, whose culinary expertise ensures that each dish resonates with flavour and precision . Collaborating closely with Executive Chef Santiago Aristizabal, known for his tenure at Rockpool Bar & Grill, the duo curates a menu that celebrates premium cuts and innovative preparations .

The Cut’s menu is a testament to the art of grilling, featuring an array of dishes that highlight the depth and versatility of wood-fired cooking:
• Slow-Roasted Prime Rib: A house specialty, this succulent cut is meticulously slow-cooked and carved tableside, offering a theatrical and flavourful experience .
• David Blackmore Wagyu Rump Cap (9+): Sourced from renowned Australian producer David Blackmore, this wagyu cut boasts exceptional marbling and tenderness.
• Rangers Valley Black Onyx Hanger Steak: Known for its rich flavour, this hanger steak is a favourite among discerning diners.

Complementing the meats are thoughtfully crafted sides such as creamed spinach with Gruyère cheese and crispy Royal Blue potatoes with barbecued onion and sage.

Central to The Cut’s culinary philosophy is its commitment to traditional wood-fired grilling. Utilising a custom-built wood-fired grill, the kitchen imparts a distinctive smoky flavour to its dishes, enhancing the natural qualities of the premium meats and seafood. This method ensures a perfect sear and depth of flavour that is both authentic and refined.

The restaurant’s interior exudes understated elegance, featuring exposed brick walls, timber beams and ambient lighting that create a warm and inviting atmosphere. Whether seated in a plush leather booth or at the polished bar, guests are enveloped in an environment that balances comfort with sophistication.


The Cut Bar & Grill stands as a testament to Sydney’s vibrant dining scene, offering a harmonious blend of tradition and innovation. With its expert culinary team, commitment to quality and inviting ambience, it provides an unparalleled steakhouse experience in the heart of the city.