THE GIDLEY

The Gidley - Sydney’s Modern Tribute to Old-World Steakhouse Glamour

Hidden beneath the streets of Sydney’s bustling CBD, The Gidley continues to set the standard in 2025 for timeless steak restaurant elegance with a distinctly modern Australian flair. With its dark wood panelling, vintage lighting and plush leather booths, the restaurant channels the intimate sophistication of a bygone era—like stepping into a well-kept secret reserved for those who know where to look.

The Gidley’s atmosphere remains one of its most alluring traits. It is cosy yet grand, luxurious but never pretentious. The layout encourages both conviviality and privacy, making it ideal for romantic dinners, business evenings, or slow, indulgent lunches where time feels wonderfully suspended.

At the heart of the experience is the beef—and in 2025, The Gidley continues to shine with its commitment to premium Australian cuts. The Riverine Black Angus ribeye remains a showstopper: rich, perfectly marbled and flame-kissed to a precise medium-rare, achieving that ideal balance of char and succulence. Other cuts, including the bone-in sirloin and rib on the bone, are equally impressive—each prepared with the kind of exacting technique that reflects serious culinary craftsmanship.

Side dishes are elevated with care and creativity. The creamed spinach is lush without being heavy, while the hand-cut fries are golden and crisp, served simply but executed perfectly. The bone marrow with truffle jus continues to seduce those seeking something deeper, more decadent and unapologetically indulgent.

The wine list is a serious affair. Curated with intent, it showcases both bold Australian vintages and refined Old World classics, offering options for both the traditionalist and the curious. Staff are impressively knowledgeable—always ready with a pairing suggestion that brings the best out of both wine and dish, without ever overwhelming the guest.

Service is where The Gidley truly excels. The front-of-house team balances professionalism with personality—attentive, informed and charming, creating a dining experience that feels tailored without being stiff.

In 2025, The Gidley is not merely a steakhouse - it’s a celebration of refinement, warmth and the art of excellent hospitality. For those in search of a dining experience that feels both indulgent and impeccably curated, it remains a must-visit jewel in Sydney’s culinary crown.