TRIBUTO

A Celebration of Fire, Origin and Ecuadorian Culinary Identity

Tributo, helmed by chef-owner Luis Maldonado continues to distinguish itself in 2025 as one of Ecuador’s most compelling dining destinations. Rooted in the ethos of “Fuego y Origen”, this restaurant offers more than just a meal—it delivers a visceral, deeply personal homage to Ecuadorian culinary heritage, interpreted through contemporary technique and elemental fire.

The ambiance at Tributo exudes modern elegance, layered with authentic warmth. Earth-toned woods, soft golden lighting and curated artistic details create a space that feels both refined and deeply grounded in Andean culture. It is a setting where tradition and innovation sit comfortably side by side—equally suited to intimate evenings or celebratory feasts.

The menu is fearless and focused, built on a commitment to nose-to-tail cooking and hyper-local sourcing. At its centre is the now-iconic Txuletón de Vaca—a 120-day dry-aged cut from an old cow raised at 4,000 metres in the Ecuadorian Andes. Rich, marbled and deeply flavourful, it’s a carnivore’s epiphany and a true expression of high-altitude terroir. The in-house charcuterie programme is equally impressive, showcasing meticulous aging and technique.

Other highlights include the “sancocho de la abuela Rosa”, a 48-hour smoked rib broth layered with depth and nostalgia and the tostada de lengua ahumada, where smoked beef tongue is elevated with precision and soul. Each dish feels rooted in memory, yet forward-thinking in execution.

The cocktail programme deserves its own mention—playful yet sophisticated, built around native botanicals, herbs and regional spirits. From canelazo-infused aperitifs to wild fruit macerations, the drinks reflect the same dedication to Ecuadorian identity that drives the kitchen.

Service is personal and polished, delivered by a team that is both passionate and deeply knowledgeable. The sommelier, always close at hand, guides diners through a well-curated wine list that spans both expressive South American producers and classic Old World vintages—each pairing designed to enhance the restaurant’s bold, fire-driven flavours.

In 2025, Tributo stands not only as a must-visit in Quito, but as a flagbearer for modern Ecuadorian gastronomy. With its fusion of fire, origin and creative precision, it offers an experience that is as meaningful as it is memorable—an invitation to rediscover Ecuador through flame and flavour.