VUUR

VUUR – A Fire-Driven Culinary Journey in the Western Cape Winelands

Perched on a secluded island within a dam on the Remhoogte Wine Estate, VUUR offers an unparalleled dining experience that marries the primal allure of open-fire cooking with the refined elegance of South African hospitality. In 2025, this establishment continues to captivate guests with its commitment to storytelling, communal dining and a deep respect for local ingredients.

The culinary philosophy of the brainchild and chef-owner Shaun Scrooby is rooted in the art of open-fire cooking. Utilising up to six different types of wood, each chosen for its unique flavour profile, the team crafts a seasonal, seven-course menu that showcases the best of local produce, meats and seafood. Dishes are prepared and served in front of guests, with chefs sharing the stories and inspirations behind each creation .

The setting itself is as much a part of the experience as the food. Surrounded by water and offering views of the Simonsberg Mountains, the island provides a tranquil backdrop that enhances the sensory journey. The ambiance is intimate yet unpretentious, inviting guests to relax and engage with both the cuisine and their fellow diners.

In recognition of its innovative approach and exceptional quality, VUUR has been awarded as the best meat-centric destination on the African continent, cementing its status as a must-visit in the South African culinary landscape.

For those seeking a dining experience that transcends the ordinary, VUUR delivers a memorable journey through fire, flavour and fellowship.

Note: Reservations are essential due to the limited seating and exclusive nature of the experience.