WAGYUMAFIA

WAGYUMAFIA The Butcher’s Kitchen – Tokyo’s Different Wagyu Experience

Nestled in Tokyo’s upscale Nishiazabu district, WAGYUMAFIA The Butcher’s Kitchen offers an unparalleled dining experience that celebrates the artistry of Japanese Wagyu beef. Founded in 2016 by self-taught chef and Wagyu expert Hisato Hamada alongside entrepreneur Takafumi Horie, the establishment has redefined the steakhouse concept by combining a Wagyu-exclusive butcher shop with a live kitchen theater which makes this restaurant a very special one.

The intimate setting features a 14-seat counter where diners witness the meticulous preparation of each dish. The menu showcases the finest cuts of Wagyu, sourced directly from select Japanese farms, ensuring authenticity and quality. Signature offerings include the renowned Chateaubriand cutlet sandwich and the Wagyujiro ramen, both exemplifying the restaurant’s commitment to innovation and tradition .

Beyond the exceptional cuisine, WAGYUMAFIA serves as a platform to educate guests on the heritage and nuances of Wagyu beef. Chef Hamada’s passion is evident in every aspect of the dining experience, from the curated menu to the engaging storytelling that accompanies each course.

In 2025, WAGYUMAFIA The Butcher’s Kitchen continues to set the standard for Wagyu dining in Tokyo, offering a unique blend of culinary excellence and cultural immersion. For those seeking an authentic and memorable experience, it remains an essential destination.

Wagyu Mafia The Butchers Kitchen - new on our 2025 list of the World’s 101 Best Steak Restaurants list.

Please note: It is an members-only establishment