WILLIAMS

Williams ButchersTable – Premier Destination for Meat Aficionados in Switzerland

In the heart of Zürich, Williams ButchersTable seamlessly fuses the art of butchery with fine dining, offering an unparalleled experience for meat enthusiasts. With locations at Bellevue and Hegibachplatz, this establishment has garnered acclaim, being ranked as the best steakhouse in Switzerland.

Upon entering, guests are greeted by a setting that exudes both rustic charm and contemporary elegance. The centerpiece is the butcher’s counter, where diners can select their preferred cuts, guided by knowledgeable staff who share insights into the origin and characteristics of each piece.

The menu is a testament to quality and craftsmanship. Signature offerings include the “ButchersExperience,” a curated tasting journey featuring prime cuts like Swiss beef, Black Angus and the revered Morucha Côte de Boeuf. Each dish is prepared with precision, highlighting the natural flavours of the meat.

Complementing the main courses are thoughtfully crafted sides and appetisers. From fresh salads to seasonal vegetables, each accompaniment is designed to enhance the dining experience. The restaurant also offers unique events like the “Wagyu Experience” and “Old Cow Experience,” providing guests with opportunities to explore rare and exquisite cuts.

The beverage program is equally impressive, featuring a curated selection of wines that pair harmoniously with the robust flavours of the dishes. Knowledgeable sommeliers are on hand to guide guests through the extensive list, ensuring a perfect match for every palate.

Service at Williams ButchersTable is attentive and personalised. Staff members are passionate about their craft, eager to share their expertise and ensure that each guest’s experience is memorable.

Williams ButchersTable continues to set the standard for steak restaurant dining in Switzerland, offering an immersive experience that celebrates the rich traditions of butchery and the pleasures of meat-centric cuisine.